Operation

Normal Wash Cycle

501HT Control Panel

DET

R/A

PRIME

Wash Temperature

Prime Switch

 

In-cycle Light

Digital Display

Scrub

Final Rinse Temperature

 

 

 

In-cycle Light

ON/OFF

Digital Display

 

 

 

Scrub

 

Power Switch

Push button

Start Push button

 

1.Push the POWER switch up to the ON position. The switch illuminates, water enters the wash compartment. The booster heater begins to heat the final rinse water then the wash tank heater heats the wash tank water.

2.Wait 10 minutes for the booster to reach temperature. Then, run 2-3 empty cycles before inserting your first rack of dishes.

3.Prescrap and load wares into the appropriate dishrack. Do not overload dishrack. Load wares in a peg rack; load silverware in a single layer in a flat-bottom dishrack. Overloading dishrack will result in poor washing results.

4.Open dishwasher door and slide dishrack into the machine. Load 1 dishrack per wash cycle.

5.Close the dishwasher door. Press and hold START button for 1 second. The cycle light illuminates and the wash cycle begins.

NOTE:

Make sure the wash temperature is a minimum of 150°F/66°C for high temp models and a minimum of 140°F/60°C for low temp models before beginning the wash cycle.

NOTE:

Opening the door stops the cycle. When the dishwasher door is closed the cycle resumes automatically. The dishwasher cycle will reset to the beginning If the door is open for more than 5 second.

All 201, 401 Control Panels

 

 

ON

DET

 

I

 

 

 

START

POWER

 

 

O

R/A

PRIME

OFF / DRAIN

 

Prime Switch

 

In-cycle Light

 

Start

 

 

 

Push button

ON/OFF

 

 

Power Switch

14

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Moyer Diebel 501HTN, 401HTN, 201LT, 501LT, 201HTN manual Normal Wash Cycle, 501HT Control Panel

201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.