Oster CKSTSTMM10 warranty Recipes, Meat, Cook times, Hot Egg Salad

Meat

Using an instant read thermometer to ensure foods such as meat reach over 165° F will aid in knowing when meat is fully cooked. Many instant read thermometers will fit through the steam holes in the lid.

Cook times

Always err on the side of undercooking when trying to establish exact cook times for specific foods. While times can be added on, overcooking is permanent.

RECIPES

Hot Egg Salad

8 hard-cooked eggs,	1/2 teaspoon (2 ml) salt
coarsely chopped	1/4 teaspoon (1 ml) onion salt
2 cups (500 ml) diced celery	dash of pepper
1 cup (250 ml) salad dressing	1–1/2 tablespoons (22 ml)
1 tablespoon (15 ml)	butter, melted
chopped parsley	2 slices dry bread, crumbed
3/4 teaspoon (3 ml) dry mustard	1/3 cup (75 ml) chopped pecans

Preheat oven to 375° F (190° C). Combine eggs, celery, salad dressing, parsley and seasonings; mix. Spoon into a buttered shallow (1–1/2 liter) casserole. Combine butter, bread crumbs and pecans. Sprinkle on casserole and bake 25–30 minutes.

Yield: 4-6 servings

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