Oster CKSTSTMM10 warranty For Steaming, For Poached Eggs, Steam cooking

For Poached Eggs

1Rinse desired amount of eggs to poach—(unit can poach up to 4 eggs in egg cooker at a time). Lightly butter or spray vegetable oil on poaching trays.

2Crack one egg into each poaching section of the poaching tray. Place poaching tray or trays inside the food basket by grasping plastic handle in center of tray.

3Place the food basket to rest on top of the drip tray. Place lid on top of the food basket and plug unit in.

4Refer to the Egg Cooking & Food Steaming Chart to determine the correct cook time. These times will vary depending on the number of eggs being poached.

5Turn the control knob clockwise to the time setting desired. The power indicator light will automatically come on.

6While the unit is operating, the red power indicator light will be displayed indicating timer operation. After the unit has cooked for the set amount of time, the red light will turn off, and you will hear an audible alert.

7After cook time is complete, remove lid and cooked eggs from food basket. Loosen and remove eggs from tray using a rubber spatula.

NOTE: Escaping Steam. Use caution when handling and removing hot components. Remove eggs immediately to prevent the eggs from overcooking.

FOR STEAMING

Steam cooking

Cooking food through steaming is a healthy and quick way to cook a wide variety of foods. Whether in preparation for baby food, for diet reasons or for pure flavor, steam cooking prepares food at a very high heat and can overcook quickly.

You may steam up to 1.3 Qts. of food ( about 5 cups) at a time. Steaming times are estimates and depend on the quantity, size and temperature of food. Consider all the cook times given in the Egg Cooking & Food Steaming Chart as suggestions.

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