52 Messages
1.
Press
,
, select
Messages
>
E-mail
>
E-mail 1
>
Settings
>
Account
name
and press
,
.
2.
Enter the new name in the edition window that
appears and press
,
.
Advanced
The menus described in this section feature advanced
settings that may have been pre-configured, so you
shouldn’t have to change any of them.
If the fields of these menus are empty, or if you
encounter connection problems, contact your ISP.
Port POP3
: allows you to enter the POP3 port
number, which is used to receive e-mails.
Port SMTP
: allows you to enter the SMTP port
number, which is used to send e-mails.
DNS address
: allows you to enter the DNS address of
the external data network you want to connect to.
SMPT authenticat.
: allows you to activate/deactivate
the authentication process with the SMTP server.
In most European countries, this menu should be set to
Off
: your e-mails will NOT be sent if set to
On
.
Contact your provider for complete information.

Write and send an e-mail

The
Send mail
menu allows you to send
e-mails to one or several recipients at a
time, including with an attachment
such as a jpeg picture. Once received, your messages
can be forwarded and the attachments visualised with
the appropriate software.
To one or several recipients
1.
Press
,
, select
Messages
>
E-mail
, then
E-mail 1
or
E-mail 2
depending on the one you wish to
use. Select
Send mail
and press
,
.
2.
Move
-
to select
Add addressee
and press
,
to access the list.
If you select the phonebook «On SIM card», you will
not be able to access any e-mail address, but an edit
window will allow you to enter one. See “Phonebook”
page 27 for information on phonebook selection.
3.
Select a name in the list and press
,
to add it
to your mailing list or press
c
to cancel and
go back to the previous sub-menu.
4.
Back to the
Addressees
list, press
,
to
Change
the e-mail address or to
Remove
it from the list,
or select
Add addressee
, press
,
to access the
phonebook again and add new names to the
mailing list.
Send mail
Philips639_APMEA_CTA_GB.book Page 52 Saturday, February 28, 2004 2:40 PM