Solstice I12 Water Cooker Computer Service

Part #60153301

5Factory Menu Level 4 (for the Technician)

With no cook timers running, displays will show one of the following: [HEATING or [READY]. Press

the

program key. Left display will show [PROGRAM]. Right display will be blank.

Factory Password

Enter password

using the location keys as numeric keypad for entry.

Display will show

. The key indicators will illuminate to prompt

operator to select a key. This section details parameters that may be changed in Factory programming.

5.1Offset Temperature Display

This adjustment allows the displayed temperature value to be offset to reflect the true center vat temperature while reading the probe tip temperature. Default value is zero. With zero value set, displayed values are the probe temperature.

With display showing [FACTORY], press product key 1.

Display shows [OFF nn F] [DEGREES], where “nn” is the value of the adjustment.

Negative values are preceded with a minus sign. To change this value, use the location keys for numeric entry of a new value.

Press the

key. Display will show [POSITIVE] [DEGREES].

Use the product key

choices (Positive or Negative value). After selection, press the

key. Display shows

[FACTORY].

 

 

to scroll

Note: Computer Display Temp – Center Vat Temp = Offset (+/-). Example: Computer Display shows 185F while Center Vat Temp measures at 182F; 185F – 182F = - 3 °F. A negative offset value.

Warning: Proper equipment and expertise is required to properly adjust this value. Even small changes may negatively effect cooking performance.

5.2Minimum Cycle Time

With display showing [FACTORY], press product key 3.

Display shows [MIN ON :nn] [MIN ON], where “nn” is the value, in seconds, of time for minimum heat pulse period. To change this value, use the location keys for numeric entry of

a new value. Press the

key. Display now shows [FACTORY].

5.3Recovery Time

With display showing [FACTORY], press product key 4.

Display shows [RECY nnn] [RECOVERY], where nnn is the last cold start recovery time.

No adjustments are permitted here. This is an information display only. Press the

L22-306 Rev 0

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Pitco Frialator L22-306 service manual Factory Menu Level 4 for the Technician, Minimum Cycle Time
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L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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