Solstice I12 Water Cooker Computer Service

Part #60153301

2To Enter Programming Level 1 (for the Store Manager):

Note: The factory default setting for this control does not require an operator password to be entered. However, the operator password requirement and value may be changed in section 3.2. Both examples are shown in the next steps. Entry of a password when NOT required will not interfere with the programming process.

With no cooks or holds timers running, displays will show one of the following displays: [HEATING] or

[READY]. Press the

key.

If displays shows:

Level 1 & 2 Password

Enter password using the location keys as a numeric keypad for entry. Display will

show

.

If display shows:

; you do not need to

enter a password.

From this [PROGRAM] display, continue with this section or go to sections 3 or 4.

2.1To Set Cook Temperature:

Press the

thermometer key.

The display will show [SET tttF] [TEMP] or [SET tttC] [TEMP], where “ttt” is the temperature setting.

Use the location keys for numeric entry to adjust the current setting.

Press the

key to save

setting. The display now shows [PROGRAM]. To exit here, press

again, or continue.

2.2To Change a Product Key–Cook, Shake, Hold and Hold Pre-Alarm Times, and Name:

Cook, Shake, Hold and Hold Pre-alarm times, and key names are set in the following steps. With display showing [PROGRAM], continue with the following section for each product key to change. Follow these steps for each product key.

2.2.1Cook Time

Cook Time may be set for each product key. Press the

key; display will show [SELECT]

[PRODUCT]. Press the desired product key to change.

The display is now showing [C hh.mm:ss] [NAME nn ] where “nn” is the default key number, “C” means Cook, and “hh.mm:ss” is hour, minutes and seconds. Use the location keys for

numeric entry to adjust the current setting. Press the continue with Shake Time for this product key.

key to save cook time and

Note: To deactivate any product, key enter a zero value for Cook Time.

2.2.2Shake Time

Shake Time is an alarm that sounds during Cook Time to prompt operators to shake the basket or warn that Cook Time is about to end. Default for this value is zero, meaning the Shake Time is inactive. To use Shake Time, time value must be a non-zero value, and must be set to a value less than Cook Time.

6

L22-306 Rev 0

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Pitco Frialator L22-306 To Enter Programming Level 1 for the Store Manager, To Set Cook Temperature, Cook Time, Shake Time
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L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
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