Solstice I12 Water Cooker Computer Service

Part #60153301

light. When all cooks are done, Hold Times will be displayed in similar fashion, that is, least time remaining.

1.4To cancel a Cook or Hold:

To cancel a running cook or hold, press and hold any key with a lit indicator. Display will momentarily display time and product, and then prompt for cancellation with the display of [2C mm:ss] [CANCEL ]. Release the button immediately if you do not wish to cancel this product. Continuing to hold the button will cancel the timer.

If no other cooks or hold times are running, controller displays will return to [READY] or [HEATING].

1.5To check Actual and Set temperatures:

To view the actual vat temperature, press the thermometer key

.

The display will show [ACT tttF] or [ACT tttC], where ttt is the current vat temperature. After a few moments, the display will return to [nnC hh:mm] [product name] or [nnC mm:ss] [product name] when cooks or holds are still running. If no cooks or holds are running, then [READY] or [HEATING] is displayed.

To view the set temperature, press the thermometer key twice

+

.

The display will show [SET tttF] or [SET tttC], where ttt is the current set temperature. After a few moments, the display will return to [nnC hh:mm] [product name] or [nnC mm:ss] [product name] when cooks or holds are still running. If no cooks or holds are running, then [READY] or [HEATING] is displayed.

1.6To View Current Settings for a Product Key:

To view the current settings for any product key, press the clock key

, followed by the desired

SHRIMP

product key

.

The display will momentarily show the settings for Cook, Shake, Hold, and Hold Pre-Alarm for this product. The display will show the current settings for times in either [mm:ss, or h.mm:ss] for this product key. After a few moments, the display will return to [nnC h.h:mm] [product name] or [nnH mm:ss] [product name] when cooks or holds are still running.

If no cooks are running, then [READY] or [HEATING] is displayed.

1.6.1Typical displays using the above key 4 as an example:

Key 4 has been named SHRIMP9. Cook time is set for 5 minutes and 30 seconds.

Shake time is set for 4 minutes and 15 seconds. Any time set here is an alarm before the end of the Cook.

Hold time for this product is set for 2 hours, 30 minutes.

Hold Pre-alarmis disabled by a setting of zero. Any time set here is an alarm before the end of the Hold period.

Food Safe Temperature Limit is disabled by a setting of zero, the factory default. Temperatures set here define the lower safe cooking temperature for a product key.

In a few moments, the display will return to [READY].

L22-306 Rev 0

5

Page 4 Page 6
Page 5
Image 5
Pitco Frialator L22-306 service manual To cancel a Cook or Hold, To check Actual and Set temperatures
Page 4 Page 6

L22-306 specifications

The Pitco Frialator L22-306 is a high-efficiency commercial deep fryer designed to meet the needs of busy kitchens in restaurants, food trucks, and catering services. Its advanced engineering combines durability, ease of use, and high-performance capabilities, making it a popular choice among culinary professionals.

One of the standout features of the L22-306 is its powerful oil heating element. This unit is equipped with a 40 to 50 lb. oil capacity, allowing for large batches of fried food to be cooked quickly and evenly. The dual-zone heating system helps prevent oil burning, ensuring that food retains its quality and flavor while also prolonging the life of the frying oil. This technology not only enhances the frying process but also ensures a consistent product, essential for maintaining customer satisfaction.

The L22-306 also features a versatile temperature range that can be adjusted easily via a digital control panel. This control system provides precise temperature management, allowing cooks to tailor their frying to different foods, from chicken and fish to doughnuts and French fries. The model’s quick recovery time further improves productivity, especially during peak service times.

Customer safety and convenience are paramount in the design of the L22-306. The fryer includes a built-in filtration system that helps remove food particles and impurities from the oil, extending the oil life and maintaining food quality. Additionally, the fryer is designed with safety mechanisms, including a high-temperature limit switch, to prevent overheating and potential accidents.

Durability is another key characteristic of the Pitco Frialator L22-306. Constructed from stainless steel, the fryer is built to withstand the rigors of a commercial kitchen while being easy to clean and maintain. The machine also has heavy-duty legs and an adjustable height feature to ensure stable placement on uneven surfaces.

For added convenience, the L22-306 is designed to accommodate various frying baskets, allowing for flexibility in menu offerings. This versatility, combined with energy efficiency and performance reliability, makes the Pitco Frialator L22-306 an indispensable tool for any food service operation looking to produce high-quality fried food consistently. With its combination of cutting-edge technology and practical features, this fryer represents a sound investment for food industry operators.
Top Page Image Contents