Pitco Frialator SSHLV14 instruction

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Installation & Operation Manual

REDUCED OIL VOLUME

FRYING SYSTEM

Covering

Models

SSHLV14 SERIES

ENGLISH

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C E R T I F I E D

L20-407 rev. 1 (3/14)

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Pitco Frialator SSHLV14 operation manual Reduced OIL Volume Frying System

Contents

Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store Manager Appliance Start UP Preventative Maintenance Theory of Operation Installation Clearances InstallationChecking and Unpacking Your NEW Appliance Caster and leg types Leveling the Fryer LEGS/CASTERS Installation Setup Fuel Supply Line Leak and Pressure TestingGAS Connection Quick Disconnect Connection Electrical Connections Ventilation and Fire Safety Systems Inspection Probe High Temperature Limit Filling the Appliance Initial AdjustmentsLighting Instructions OFF Main Burner System Adjustment Initial Cleaning Operation Operational Features Basic Operational Features Filling the Tank with Liquid Shortening Filling the FRY POTPush Button TOP OFF System is not Intended to Fill FRY Pots Temperature DELL’OLIO OIL TemperatureAppliance Start UP Θερμοκρασια Λαδιου Cooking Tips Cooking Computer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for COOK, SHAKE, and Hold TimesManual Boil Entry To Enter Programming Level 1 for the Store Manager To SET Cook Temperature Password Change or REQUIRED? Hold PRE-ALARMTo Exit Level 1 Programming To Enter Programming Level 2 for the Store Manager Recovery Test Value Beeper Volume and ToneControl or Timer Left Side of Dual or Single VAT Language Selection Other Displays Control or Timer Right Side of Dual VATComputer Shutdown Flush Hose Operation if Equipped Push Button OIL TOP OFF System Basket Lift OperationAutomatic OIL TOP System Option Quick Strain Filtering Filter Soon light flashing Cook Counter Adjustment Appliance Shutdown Preventative Maintenance Replacing the Filter Media if Equipped Cleaning the Cabinet Cleaning the Cook TankFilter Cleaning if Equipped Appliance Inspection Monthly Preventative Maintenance Weekly Preventative MaintenanceBoil OUT Procedure Temperature Check Safety Evaluation ANNUAL/PERIODIC Preventative Maintenance and InspectionTemperature Control System Mechanical Inspection Ventilation Hood GAS Combustion System Power Failure TroubleshootingHigh Temperature Limit Switch Drain Valve Interlock Self Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting Chart Computer & Digital Controller Displays if Equipped Display Problems Action L20-407 rev 01/13