INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL |
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1. | THEORY OF OPERATION | 5 | ||
2. | INSTALLATION | 6 | ||
| 2.1. CHECKING AND UNPACKING YOUR NEW APPLIANCE | 6 | ||
| 2.2. | INSTALLATION CLEARANCES | 6 | |
| 2.3. LEVELING THE FRYER – LEGS/CASTERS | 7 | ||
| 2.4. | GAS CONNECTION | 8 | |
| 2.5. | QUICK DISCONNECT CONNECTION | 8 | |
| 2.6. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING | 8 | ||
| 2.7. | INSTALLATION SETUP | 8 | |
| 2.8. | ELECTRICAL CONNECTIONS | 9 | |
| 2.9. VENTILATION AND FIRE SAFETY SYSTEMS | 9 | ||
| 2.10. |
| INSPECTION | 10 |
| 2.11. |
| INITIAL ADJUSTMENTS | 11 |
| 2.11.1. | FILLING THE APPLIANCE | 11 | |
| 2.11.2. | LIGHTING INSTRUCTIONS | 11 | |
| 2.11.3. | PILOT FLAME ADJUSTMENT | 12 | |
| 2.11.4. MAIN BURNER SYSTEM ADJUSTMENT | 12 | ||
| 2.12. |
| INITIAL CLEANING | 13 |
3. | OPERATION | 14 | ||
| 3.1. | OPERATIONAL FEATURES | 14 | |
| 3.2. | BASIC OPERATIONAL FEATURES | 15 | |
| 3.3. FILLING THE FRY POT | 16 | ||
| 3.4. FILLING THE TANK WITH LIQUID SHORTENING | 16 | ||
4. | APPLIANCE START UP | 17 | ||
| 4.1. | COOKING | 18 | |
| 4.2. | COOKING TIPS | 18 | |
5. | COMPUTER CONTROLLER OPERATION | 19 | ||
| 5.1. TO TURN THE APPLIANCE ON: | 19 | ||
| 5.2. TO TURN THE APPLIANCE OFF: | 19 | ||
| 5.3. TO START A COOK: | 19 | ||
| 5.4. TO CANCEL A COOK: | 19 | ||
| 5.5. TO VIEW ACTUAL AND SET TEMPERATURES: | 19 | ||
| 5.6. TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD TIMES: | 20 | ||
| 5.7. TO PERFORM A BOIL OUT OPERATION: | 20 | ||
| 5.7.1. | Automatic Boil Entry (Water Detection): | 20 | |
| 5.7.2. | Manual Boil Entry: | 20 | |
| 5.8. TO ENTER PROGRAMMING LEVEL 1 (FOR THE STORE MANAGER): | 21 | ||
| 5.9. TO SET COOK TEMPERATURE: | 21 | ||
| 5.10. |
| TO CHANGE A PRODUCT | 21 |
| 5.10.1. | Cook Time | 21 | |
| 5.10.2. | Shake Time | 21 | |
| 5.10.3. | Hold Time | 21 | |
| 5.10.4. | Hold Pre‐Alarm | 22 | |
| 5.11. |
| TO EXIT LEVEL 1 PROGRAMMING: | 22 |
| 5.12. |
| TO ENTER PROGRAMMING LEVEL 2 (FOR THE STORE MANAGER) | 22 |
| 5.13. |
| FAHRENHEIT OR CELSIUS DISPLAY: | 22 |
| 5.14. |
| PASSWORD CHANGE OR REQUIRED? | 22 |
| 5.15. |
| BEEPER VOLUME AND TONE: | 23 |
| 5.16. |
| LANGUAGE SELECTION: | 23 |
| 5.17. |
| MELT CYCLE TYPE: | 23 |
| 5.18. |
| RECOVERY TEST VALUE: | 23 |
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