Pitco Frialator SSHLV14 operation manual Basket Lift Operation, Push Button OIL TOP OFF System

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

6. BASKET LIFT OPERATION

If the appliance is equipped with basket lifts, place the basket onto the basket lift prior to starting the timer(s). The basket(s) will be lowered into the cook tank when a product key is pressed. At the end of the preset cooking time, the basket lift will raise the basket out of the cook tank.

7. PUSH BUTTON OIL TOP OFF SYSTEM

Refer to the following procedure to perform easy cooking oil replenishment.

It is not intended for filling the frypot.

(If yellow light comes on for LOW OIL BOTTLE it indicates that oil jug is getting low.)

1.TOP OFF LOW FRYPOT. Press and hold switch to replenish frypot oil as needed.

2.Remove oil jug from oil jug holding compartment provided (except on Solofilters) Insert cap assembly hose until cap rests on edge of jug. Return to cabinet.

LOW BOTTLE LIGHT

FRYPOT TOP OFF SWITCH

8. AUTOMATIC OIL TOP SYSTEM (OPTION)

Pitco offers the “Automatic Oil Level Control” option (Auto-Top Off) to maintain the optimal oil level in your Pitco fryer. This optional system minimizes the need for the operators attention during busy cooking hours. The system maintains oil levels in the frying vat by adding small amounts of fresh oil when appropriate. Replenishment oil is drawn from a Jug In Box (JIB) located in one of the cabinets in a multiple vat build. Alternately, the JIB can be remotely located within nine feet of the fryer. The system can also accommodate a bulk oil system.

The Oil Level Driver Board (OLDB) works with the Filter Control Board (FCB) to maintain proper cooking oil levels. An optional “Manual Fill Switch” to allow operators to add fresh oil at their discretion can also be supplied.

Fresh oil is added to a low vat by using the same pump that is used for filtering. Because the pump has multiple purposes (filtering and topping off the vat), the Filter Control Board (FCB) will prevent the any “top off” event during filtering.

The system’s “Oil Level Drive Board” samples the oil level probe continuously and determines when to add fresh oil to the vat. The “Enable Input” allows a top off event only when it’s appropriate.

There are specific conditions when fresh oil will not be added to the vat by the automatic system:

1)Cook Cycle

2)Heating Cycle

3)Melt Cycle

4)Filtering Cycle

5)Control in the “OFF” state

The “Enable Input” is active only when the cooking control is at cooking temperature and an idle condition. Typically the cooking control displays “READY” or “DROP” when idle. Without the “Enable Input” active, the “Oil Level Drive Board” will not top off the fry vat.

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