L20-407 rev 01/13 | Pitco Frialator SSHLV14 specs

Annual service to this appliance by an authorized person is recommended. Do not modify this appliance: servicing must only be carried out by an authorized person. For service and parts, minor adjustments, fault finding, or if this appliance cannot be adjusted to operate correctly, contact:

In the event of problems with or questions about your order, please contact the Pitco Frialator factory at:

(603)225-6684 World Wide

Website Address: www.pitco.com

In the event of problems with or questions about your equipment, please contact the Pitco Frialator Authorized Service and Parts representative (ASAP) covering your area, or contact Pitco at the numbers listed to the left.

MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501 SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301

L20-407 rev. 0 (01/13)

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Pitco Frialator SSHLV14 operation manual L20-407 rev 01/13

Contents

Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager To the Purchaser Appliance Start UP Preventative Maintenance Theory of Operation Checking and Unpacking Your NEW Appliance InstallationInstallation Clearances Leveling the Fryer LEGS/CASTERS Caster and leg types GAS Connection Fuel Supply Line Leak and Pressure TestingInstallation Setup Quick Disconnect Connection Ventilation and Fire Safety Systems Electrical Connections Probe High Temperature Limit Inspection Lighting Instructions Initial AdjustmentsFilling the Appliance Main Burner System Adjustment OFF Initial Cleaning Operational Features Operation Basic Operational Features Push Button TOP OFF System is not Intended to Fill FRY Pots Filling the FRY POTFilling the Tank with Liquid Shortening Appliance Start UP OIL TemperatureTemperature DELL’OLIO Θερμοκρασια Λαδιου Cooking Cooking Tips Computer Controller Operation Manual Boil Entry To View Current Settings for COOK, SHAKE, and Hold TimesAutomatic Boil Entry Water Detection To SET Cook Temperature To Enter Programming Level 1 for the Store Manager To Exit Level 1 Programming Hold PRE-ALARMPassword Change or REQUIRED? To Enter Programming Level 2 for the Store Manager Control or Timer Left Side of Dual or Single VAT Beeper Volume and ToneRecovery Test Value Language Selection Computer Shutdown Control or Timer Right Side of Dual VATOther Displays Flush Hose Operation if Equipped Automatic OIL TOP System Option Basket Lift OperationPush Button OIL TOP OFF System Cook Counter Adjustment Quick Strain Filtering Filter Soon light flashing Preventative Maintenance Appliance Shutdown Replacing the Filter Media if Equipped Filter Cleaning if Equipped Cleaning the Cook TankCleaning the Cabinet Appliance Inspection Boil OUT Procedure Weekly Preventative MaintenanceMonthly Preventative Maintenance Temperature Check Temperature Control System ANNUAL/PERIODIC Preventative Maintenance and InspectionSafety Evaluation Mechanical Inspection GAS Combustion System Ventilation Hood High Temperature Limit Switch TroubleshootingPower Failure Drain Valve Interlock Self Cleaning Burner System not on ALL Models Troubleshooting Charts Fryer Troubleshooting Chart Filter Troubleshooting Chart if Equipped Display Problems Action Computer & Digital Controller Displays if Equipped L20-407 rev 01/13