Tenoning
The tenoning fixture illustrated in Figure 63 shows a miter gauge equipped with a
The miter gauge can also be adapted to cut square and centered tenons at the ends of legs for tables, chairs, etc. Secure the leg to jig and position for cut as shown in Figure 64.
Make all first cuts with the same jig setting and spindle height. When the first series of cuts have been made, reposition leg on the jig for each succeeding cut.
Note: If the leg is tapered, use a wedge to place the side facing the cutter into a 90 degree vertical position as shown in Figure 65.
Figure 63
Figure 64
Figure 65
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