Rancilio S1 TANK, E1 manual English

IT	ITALIANO	13 -23
FR	FRANCAIS	24-34
DE	DEUTSCH	35-45
EN	ENGLISH	46-56
ES	ESPAÑOL	57-67
PT	PORTUGUÊS	68-78
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS			79-84
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS			85-88

ESQUEMAS HIDRÁULICOS

ESQUEMAS HIDRÁULICOS

The operations marked with this symbol are to be undertaken exclusively by an installation technician

EN	ENGLISH
CONTENTS
	Machine identification data	47
1.	General safety rules	47
2.	Description	48
	2.1. Specifications and composition	48
	2.2. Machine equipment	48
	2.3. Mechanical protective devices	49
	2.4. Electric safety devices	49
	2.5. Aerial noise	49
	2.6. Vibrations	49
3.	Technical data	49
	3.1. Dimensions and weights	49
4.	Use	49
	4.1. Precautionary measures	50
5.	Transport	50
	5.1. Packaging	50
	5.2. Inspection on receipt	50
6.	Installation	50
	6.1.Connections to be made by the user	50
	6.1.1. Water supply	50
	6.1.2. Electric supply	51
	6.2. Connections	51
7.	Operation	52
	7.1. Controls	52
	7.2. Control instruments	52
	7.3. Starting up	52
8.	Use	53
	8.1. Preparing coffee	53
	8.2. Preparing cappuccino	53
	8.3. . Warming a beverage	53
	8.4. Preparing tea, camomile, etc	53
9.	Adjustments and settings of the dose ....	54
	9.1.For models E1	54
	9.1.1. Adjusting the dose	54
10.	Maintenance	54
	10.1. Daily	54
	10.2. Weekly	55
	10.3. Periodical	55
	10.3.1. Renewal of water	55
	10.3.2. Softener regeneration	55

The operations marked with this symbol are 11.	Stopping the machine	56
to be undertaken by the user.
12.	Troubleshooting	56

46