Rangemaster 110 installation instructions Oven cooking guide

Oven cooking guide

	Gas	Shelf Position
Meat	Mark	from Top	Approximate Cooking Time
Beef (no bone)	3	3-4	30-35mins. per 500g.+30-35 mins.
				Thoroughly thaw frozen joints
				before cooking. Meat may be
	6	3-4	20-25mins. per 500g.+20-25 mins.
				roasted at Mk. 7 and the cooking
Lamb	3	3-4	30-35mins. per 500g.+30-35 mins.
				time adjusted accordingly. For
				stuffed and rolled meats, add
	6	3-4	25-30mins. per 500g.+25-30 mins.
				approx. 10 min. per 500g. or cook
Pork and Veal	3	2-3	35-40mins. per 500g.+35-40 mins.
				at Mk. 6 or 20min, then Mk. 3 for
	6	3-4	25-30mins. per 500g.+25-30 mins.	the remainder.

Poultry

Chicken (2.3kg)	3	3-4	20-25mins. per 500g.+20-25 mins.
	6	3-4	15-20mins. per 500g.+15-20 mins.
Turkey (4.5kg)	3	3-4	25-30mins. per 500g.+25-30 mins.
	6	3-4	20mins. per 500g.+20 mins.
(over 4.5kg)	3	4	20mins. per 500g.+20 mins.
	6	4	15mins. per 500g.+15 mins.
Duck/ duckling	3	4	25-30mins. per 500g.
	6	4	20mins. per 500g.

For stuffed poultry, you could cook at Mk. 6 for 20mins. and then Mk.3 for remainder. Don’t forget to include the weight of the stuffing. For fresh or frozen

prepacked poultry, follow instructions on the pack.

Thoroughly thaw frozen poultry

before cooking.

Casseroles

1-2 3-4 2-4 hours according to recipe.

Yorkshire Pudding

7 2Large tin 30-35 mins. Individual, 10-20 mins.

Fish

5	2	Fillets 15-20 mins. Whole 15-20mins. per 500g.
5	2	Steaks according to thickness.

Cakes

Very rich fruit	1	4	45-50mins. per 500g. of mixture.
Christmas/ wedding etc.
Fruit 180mm tin	2	4	2 to 21/2 hours.
Fruit 230mm tin	2	4	Up to 31/2 hours.
Madeira 180mm	3	4	80-90 mins.
Queen cakes	5	2 & 4 or 3	15-25 mins.
Scones	7	2 & 4 or 3	10-15 mins.
Victoria sandwich

When two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Rich fruit cakes made with self- raising flour should be cooked on Mk.4 for the first half hour at least and then finished at the setting shown.

180mm tin	4	2 & 4 or 3	20-30mins.
230mm tin	4	2 & 4 or 3	30-40 mins.
Desserts				If cooking more than one tart at
Shortcrust tarts	6	2 & 4	40-60 mins. on pre-heated tray.	the same time, swap them over
				at approx. 25 mins. For even
Fruit pies	6	2-3	35-45 mins.
				browning the maximum size of
				baking tray recommended is
Tartlets	6	2-3	10-20 mins. according to size.
				320mm x 305mm. This ensures
Flaky/rough puff	7	2-3-4	20-40 mins. according to size.
				free heat circulation.
Puff pastry	8	2-3-4	20-40 mins. according to size.	If cooking a two tier load, when
				the top tray is removed, the tray
Meringues	‘S’	3	11/2 to 2 hrs.
				in the lower position should be
Baked egg custard	3	3	45-60 mins.
				raised to the higher shelf, or the
				trays interchanged, for the
Baked sponge pud	5	3	40-45 mins.
				remaining cooking time.
Milk pudding	1-2	3	2-3 hrs.

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