The Ovens | The Handyrack |
You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 320mm by 290mm.
When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.
Both ovens are protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply.
•Always leave a ‘fingers width’ between dishes on the same shelf This allows the heat to circulate freely around them.
•The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.
•Plates can be warmed in the ovens on the ‘S’ setting. The ‘S’ setting can be used to keep foods hot for
•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.
•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.
•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.
•Where dishes may boil and spill over during cooking, place them on a baking tray.
You should read ‘the Handyrack’ in the ‘2 Minute Tour’ before all the following information
The maximum weight which can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin which is designed to fit the Handyrack. Any other vessel could be unstable.
It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven.
When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.
To fit the Handyrack, locate one side of it on the door bracket.
Then spring the other side out to clip it onto the other bracket.
9
