Rangemaster 110 Minute Tour - continued, The Griddle More about the griddle on page

2 Minute Tour - continued

The Griddle More about the griddle on page 8

1The griddle is designed for cooking food on directly.

4Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer

may cause damage.

2Before turning on always check that the reflector is in

position below the griddle plate.

Agriddle

Belement

Creflector

5Brush the griddle with oil (if required) before adding the food. To reduce the heat, turn

the control towards the ‘min’ setting. Personal experience will soon familiarise you with the correct setting to use for cooking.

3Don’t use pans of any kind on the griddle. The griddle

surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

4