The Timer Clock
More about the clock on page 11
Oven light | Warmer |
You can use the timer to turn the ovens on and off. Check clock is set to time of day.
To set the time of day
Pull out and turn bottom knob clockwise to set time.
Check that (
) is showing in timer window.
Check that the 'Start Time Hand' is positioned under the hour hand.
Press the appropriate button to turn on one of the oven lights.
If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it that may melt or catch fire. The drawer can be removed completely by pulling it right out and up.
Use the warmer for keeping food warm while the final touches are put to a meal.
Turn the control knob
the ‘On’ position. The ‘HOT’ indicator lights up. For best results,
dish for 10 minutes before adding food.
Use only heat resistant dishes.
Handyrack
More about the Handyrack on page 9.
TThe Handyrack fits to the left hand oven door only and should only be used with the supplied meat tin; any other vessel could be unstable.
Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. The oven
shelves must be rearranged to suit. To fit the Handyrack, locate one side of it on the door bracket, and
then spring the other side out to clip it onto the other bracket.
PARTS CHECK You should have these lose parts with your cooker
|
| Levelling tool. |
|
| Your installer may have left this |
|
| loose. |
|
| Alternatively it may have been |
|
| left behind the storage drawer. |
Meat tin | Handyrack. | See page 14. You will only need it |
if you want to move your cooker |
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