2 Minute Tour - continued
The Ovens More about the oven on page 9
1The drawing by each knob indicates which oven that
knob controls - this is the right hand oven control knob.
2Push in and turn the knob controlling the oven to Gas
Mark 9. The oven will light automatically.
Both ovens are protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply.
Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on.
3The two ovens in your cooker use the our special ‘Heatflow’ system.
Because the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven - this is perfectly normal.
Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on.
4the Mark you wish to cook on.Turn the control knob back to
For more detail on the Gas Mark system please see page 12. For best results
5The Heatflow system producesa variation in temperature
from the top to the bottom of the oven. What you set with the oven control knob is the temperature at the middle of the oven.
6Dishes placed above the central position will be
cooked at approx. one gas Mark higher, dishes cooked below approx. one gas Mark lower. You can therefore cook dishes requiring different gas Marks at the same time.
Slow cooking
More about slow cooking on page 10
The ‘S’ setting is a very low temperature for slow cooking, overnight or while you are out or at work. The ‘S’ setting can also be used for keeping food warm.
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