General Safety Instructions
In the UK the cooker must be installed by a CORGI registered engineer.
The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies’ requirements.
If you smell gas
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Call your gas supplier.
If you are using natural gas in the UK ring British Gas - Trans Co on
0800 111 999
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
The cooker should be serviced by an Authorised Person and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch
off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.
All parts of the cooker become hot with use and will retain heat even after you have stopped cooking.
Take care when touching cooker, to minimize the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker. Avoid touching heating elements.
Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands.
Do not use a towel or other bulky cloth in place of a glove. They might catch fire if they touch a hot surface.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.
Do not use unstable saucepans and position the handles away from the edge of the hotplate.
The appliance is not intended for unsupervised use by young children or infi rm persons. Babies, toddlers and young children should not be allowed near the cooker at any time. They should never be allowed to sit or stand on any part of the appliance. Teach them not to play with controls or any other part of the cooker.
Never store anything of interest to children in cabinets above a cooker - children climbing on the cooker to reach them could be seriously injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.
Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker. For more detail see the Installation section of these instructions.
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