HOW TO USE YOUR SOFT SERVE ICE CREAM MAKER
Freezing your Canister
NOTE:The Canister must be kept in the freezer for a minimum of 24 hours before each use.
1.Wash and dry Canister thoroughly prior to freezing.
2.For best results, wrap the Canister in a plastic bag and place upright in the back of your freezer.
Assembling the Soft Server
1.Slide the Canister Collar upward onto the Canister until it locks. Make sure it is positioned correctly; follow the indentations on the Canister. (Figure 1)
2.Fasten Rubber Sealing Ring securely on the underside of the Canister Lid. (Figure 2)
3.Insert the Screw into the Canister Lid Tube. (Figure 2)
Canister
Rubber
Sealing Ring
4.Place the Dasher Assembly over the Canister Lid Tube. Turn it
5.Place the Canister Lid with Dasher Assembly attached, inside the Canister. Make sure the top of the Canister Lid aligns with the half circle. It should fit in place when the half circle is aligned on the top. (Figure 4)
NOTE: Make sure the Rubber Sealing Ring is assembled securely inside the Canister Lid. The Rubber Sealing Ring must be thoroughly dried to properly seal.
6.Place the transparent Top Cover over the Canister.
7.Gently lock the Motor Housing in place by pushing the Motor downward onto the transparent Top Cover.
8.Securely lock down the 3 Locking Latches.
9.Select your designer Dispensing Tip (4 different designs) and attach it over the Dispensing Opening.
To operate, the assembled unit must be placed in the horizontal position when unit is first turned on and kept in this position at all times for churning, pouring in recipe and dispensing (as shown on the front cover of the manual).
Figure 1 | Canister | Figure 2 |
| Collar |
|
| Dasher |
|
| Assembly |
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| Screw | Canister |
|
| |
|
| Lid |
Figure 3
Figure 4
4 |
| 5 |
