Rival SCVPE600-CN warranty Chicken And Sweet Potato Stew, Scalloped Potatoes And Ham, Recipes

SCVPE600CN06EFM1.qxd 5/23/06 09:37 Page 21

	RECIPES	NOTES
CHICKEN AND SWEET POTATO STEW
8 chicken breasts, cubed	4 sweet potatoes, peeled and cubed
4 yellow potatoes, cubed	4 carrots, sliced
2 28-ounce cans whole tomatoes	1 teaspoon salt
1 teaspoon black pepper	1/4 teaspoon cinnamon
1/2 teaspoon nutmeg	2 teaspoons paprika
2 teaspoons celery seed	1/2 cup fresh basil
2 cups chicken broth

1.Combine all ingredients in slow cooker stoneware.

2.Cover; cook on Low 6-8 hours or High 3-4 hours.

Serves 12

SCALLOPED POTATOES AND HAM

1 can cream of mushroom condensed soup	1 soup can water
1 ham steak, about 1 1/2 pounds, cubed	4 ounces shredded cheddar cheese
Grill seasoning to taste
6-8 large russet potatoes scrubbed clean
and sliced in 1/4 - inch rounds

1.Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.

2.Mix the soup, water, cheese, and seasoning together and pour over potatoes and ham. Set unit on High for 3 1/2 hours and then Low for 1 hour.

Serves 6-8

-E20- -E21-