INSTALLATION
For your own and for other people’s safety, carefully follow the instruc- tions provided in the “Safety Regula- tions” section.
Machine Packaging
The original packaging has been designed and constructed to protect the machine during transport. We recommend keep- ing the packaging material for possible future transport.
Preliminary Operations
• Remove the coffee bean hopper lid and the drip tray with grill from the packaging.
• Remove the coffee machine from the packaging and position it in a place that meets the requirements described in the safety regulations.
• Place the drip tray with grill into its appropriate seat on the machine. Make sure it is fully inserted and clicks into place.
•Place the coffee bean hopper lid on the bean hopper.
Note: Insert the plug in the machine and in the wall so- cket only when indicated and check
that the power button is switched to “0”.
Important Note: Carefully read the explanations of all the warnings displayed on the LCD
control panel (section “LCD Display Warnings”).
Never remove the drip tray 
when the machine is turned on. Wait a couple of minutes after turning on/off, since the machine will be carrying out a rinse/self- cleaning cycle (see section “Rinse/
Self-cleaning Cycle”).
•Remove the water tank.
•Fill the tank with fresh drinking water. Do not exceed the “max” level indi- cated on the water tank. Once filled, place the tank back into the machine.
Fill the tank only with fresh, 
water in the tank.
• Remove the coffee bean hopper lid.
Note: The hopper may be pro- vided with different safety features according to the regulations of the country of use of the machine.
•Slowly pour the coff ee beans into the hopper.
Only coffee beans may be put into the coffee bean hopper.
Ground coffee, instant coffee or any other object may damage the machine.
•Replace the coffee bean hopper lid.
•Insert the plug into the socket on the back of the machine.
•Insert the plug of the other end of the cable into a wall socket with suitable power voltage.
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