IMPORTANT HINTS AND INSTRUCTIONS

•During first use of your Mixer, you may notice an odor from the Motor. This is normal and will cease with continued operation.

•Never fill Mixing Bowl more than 1/2 full — the mixing action will cause the ingredients to rise in the Mixing Bowl. Mix large recipes in several batches.

•Do not attempt to knead more than 8 ounces of heavy dough or batter (heavy cookie dough or candy batter) at one time.

•A self-protection circuit automatically switches the Mixer to Standby Mode during overload. Reduce the amount of batter or adjust the speed setting higher, to a more suitable setting. Press the START/STOP Button to begin again.

•Always retract cord into Mixer Stand when operation is completed and when storing Mixer.

•To prevent the possibility of severe personal injury and/or damage to the Mixer, keep hands and utensils out of Mixing Bowl during operation.

•Always be sure ON/OFF Button is OFF and Mixer is unplugged before inserting or removing Beaters, Cookie Dough Hooks, or Whisk.

•Use the Whisk to stir/combine sauces and gravies, etc.

•Use the Whisk to whip potatoes, egg whites, cream; whip some cake mixes, etc.

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