GERMAN CHOCOLATE FUDGE PIE

Crust

17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter, melted

Filling

8 oz. cream cheese, softened

1 small box instant chocolate pudding & pie filling

1-1/2 cups milk

4 oz. German's® sweet chocolate bar

11.5oz. milk chocolate chips 1 cup sour cream

1/2 cup pecans, chopped

Topping

1/4 cup pecans, chopped

Yield: 8-10 servings

Mix crust ingredients together and press into the bottom and sides of a 10-inch greased pie pan. Attach Beaters, blend together cream cheese, instant pudding and milk on Speed 5 for 3-4 minutes. Melt the German chocolate, chocolate chips, and sour cream together in a small saucepan over low heat, stirring frequently. Add to pudding mixture and blend together on Speed 5 for 3-4 minutes. Spread the mixture over the cookie crust and top with pecans, chill.

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