RECIPES

APPLE CAKE

Cake

Topping

3 cups all-purpose flour

1/3 cup butter, softened

1-1/2 teaspoons cinnamon

1/2 cup brown sugar

1-1/2 teaspoons baking powder

1/4 cup quick cooking oats

1-1/2 teaspoons baking soda

1/4 cup all-purpose flour

1/4 teaspoons salt

1 teaspoon cinnamon

3/4 cup butter, softened

 

1-3/4 cups sugar

Glaze

3 eggs

2 tablespoons milk

3 cups apples, peeled, grated

1/2 cup powdered sugar

1 cup walnuts, chopped

 

2 teaspoon vanilla

 

Yield: 12 servings

 

Temperature: 325°F/163°C

 

Bake Time: 1 hour and 15 minutes

 

Sift together flour, cinnamon, baking powder, baking soda, and salt in a bowl to create flour mixture and set aside. Attach Beaters and cream butter and sugar on Speed 3 for 2-3 minutes. Continue beating and add the eggs, one at a time, beating well after each addition. Add the apples, walnuts, and vanilla extract while mixing.

Slowly add flour mixture and beat on Speed 3 for 2-3 minutes. Pour into 10-inch greased tube pan. Tap pan on countertop several times to eliminate air bubbles.

For topping, combine all topping ingredients and mix on Speed 3 until crumbly. Sprinkle topping over top of batter. Bake as directed and allow to cool.

Mix glaze ingredients together and drizzle over cake.

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