POUND CAKE

All ingredients should be at room temp. before mixing.

3 cups all-purpose flour

1 teaspoon baking powder

1 cup butter

1/4 cup shortening 3 cups sugar

5 eggs

1 cup milk

2 Tablespoon vanilla extract

1 teaspoon lemon extract

1 teaspoon orange extract

Glaze

1/4 cup butter 1/4 cup milk

1 cup powdered sugar

Yield: 12 servings

Do not preheat oven

Temperature: 350°F/177°C

Bake Time: 1-1/2 hours

Combine flour and baking powder in a separate bowl to create flour mixture and set aside.

Attach Beaters and begin to cream together butter, shortening, and sugar on Speed 3 for 3 minutes. Continue beating and add the eggs one at a time alternating them with the flour mixture, beating on Speed 7 after each addition. Add remaining ingredients and beat together on Speed 5 for 2-3 minutes. Pour batter into greased and floured 10-inch tube pan. Tap pan on countertop several times to eliminate air bubbles. Bake as directed and allow to cool.

For glaze, melt butter over low heat. Add milk and stir in powdered sugar. Continue heating until slightly thickened. Drizzle over cake.

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