RECOMMENDED SPEED GUIDE
SPEED SETTING 1 | • Combine dry ingredients |
| • Fold delicate creams and egg |
| whites into batter |
| • Add nuts, chips, dried fruit to |
| cookie dough/batter |
| • Stir sauces and gravies |
SPEED SETTING 3 - 4 | • Add dry ingredients to batter/ |
| cookie dough |
| • Mash potatoes/vegetables |
| • Cream cold (not frozen) butter |
| and sugar. |
SPEED SETTING 5 - 6 | • Cream softened butter and sugar |
| • Start mixing cake mixes |
| • Add dry ingredients alternately |
| with liquid ingredients |
SPEED SETTING 7 - 8 | • Whip potatoes |
| • Add eggs to batter/cookie dough |
SPEED SETTING 9 - 10 | • Whip cream |
| • Complete beating butter cream |
| frostings |
| • Mix thin batters |
SPEED SETTING 11 - 12 | • Add sugar to whipped egg whites |
SPEED SETTING 13 - 14 | • Beat egg yolks |
SPEED SETTING 15 - 16 | • Whip egg whites |
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