BUTTER COOKIES

Dough

6 cups all-purpose flour

1 tablespoons baking powder

1 teaspoon salt

2 cups butter, softened

2 cups brown sugar

2 eggs

1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract

Topping

1/4 cup sugar

1-1/2 teaspoons cinnamon

Yield: 4 dozen cookies or 3 cookie bars

Temperature: 350°F/177°C

Bake Time: 12-15 minutes

Combine flour, baking powder and salt in a bowl and set aside. Attach the Beaters and cream the butter on Speed 5 for 2 minutes.

Add brown sugar; mix on Speed 5 for 2 minutes. Add eggs, milk and vanilla and continue to mix on Speed 5 for 2 minutes. Eject Beaters and attach Cookie Dough Hooks. Add half of the flour mixture and beat on Speed 3, gradually adding remaining flour mixture, allow to mix on Speed 3 for 2 minutes. Drop one teaspoon at a time onto a lightly greased cookie sheet. Flatten and sprinkle with topping. Bake as directed.

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