Preparing for Use (Cont.)
Assembling Accessories onto Rotisserie Bar
IMPORTANT: All foods must be secured onto Rotisserie Bar. Whenever possible, you must use the End Brackets to secure the accessory/food (Meat Tines, Adjustable Basket, Roasted Veggies/Air Bake Basket). However, when cooking
Meat Tines with
NOTE: Always place accessories and meat/food onto Rotisserie Bar from the pointed end.
1.Determine whether you will use the
When using
If you will be using the Roasted Veggies/Air Bake Basket, pro- ceed with steps #2 and #3 below. If
you will be using the Adjustable Basket, skip to section "Preparing for Use - Adjustable Basket."
2. If the Rotisserie Oven was previously used, be sure all parts have cooled and remove Rotisserie Bar from inside Rotisserie Oven.
3. Locate two (2) End Brackets. Unscrew each wing nut fully, but do not remove
from bracket. Place Brackets against
each other so long ends are touching as shown in inset draw- ing. Set both End Brackets down while keeping them in the same position. (You will be assembling only the End Bracket shown on the left at this time.) Pick up End Bracket which is shown on the left and slide pointed end of Rotisserie Bar through the square hole in this End Bracket ONLY. See Figure 3.
DO NOT attach remaining End Bracket at this time.
14