Salton GR80B owner manual Introduction, Rotisserie

Introduction

Your George Foreman Rotisserie Oven is a combination Rotisserie and Oven. With a powerful motor, large cooking area, and heavy- duty Rotisserie Bar the Rotisserie Oven will beautifully and evenly cook an extra-large turkey!

Complete with all the accessories you’ll need, your George Foreman Rotisserie Oven allows you to cook anything from delicate fish or vegetables to large poultry items and even a pizza! Cook fish or hamburgers in the Adjustable Basket or cook “guilt-free” air-baked fries in the Roasted Veggies/Air Bake Basket. Any way you cook it—it’s healthy and delicious!

ROTISSERIE

Foods which are cooked on a Rotisserie are extra flavorful, because they are self-basted with their own juices. Foods are more healthful as fat can drip down, away from food during cooking.

Food to be cooked on the Rotisserie must be no longer than 12 inches. This allows the entire piece of food to be over the Heating Elements. Weight of food to be cooked is less important than length.

Carefully center food (especially food with a bone in it) on Rotisserie Bar, as unbalanced food will cause a jerking motion during cooking. This causes undue stress on the Motor. Use the Meat Tines to cen- ter the food and secure onto Rotisserie Bar with End Brackets.

When using 4-prong Meat Tines for extra-large cuts of meat, you may eliminate the End Brackets (to make more room on Rotisserie Bar). Properly centered food can usually be judged by sight; how- ever, test for balance by rotating the Rotisserie Bar with your hands. You will feel a “jerking” motion if the food is not balanced properly. Adjust food as necessary.

Use cooking string to tie poultry at wings and legs. This will com- pact the bird so no parts touch the Heating Elements.

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