Skewered Lamb Kabobs
Marinade
1/2 cup olive oil
3 cloves garlic, crushed 1/2 teaspoon salt
Kabobs
2 small green zucchini cut into 1" squares
2 ripe plum tomatoes
•Stir marinade ingredients together in a large bowl.
•Add the lamb squares, zucchini, tomatoes and mushrooms to the marinade and toss until all is well coated.
•Let stand covered loosely stirring occasionally. Keep refrigerated.
•Add ingredients to skewers in the following order: Zucchini chunk, lamb square, mushroom, lamb square, tomato, lamb square, zucchini.
•Place Wire Rack into position (on lower wire rack position and cross wires facing up) and place Skewers onto Rack. Set Timer for
•Close Rotisserie Oven Cover.
•Cooking will begin when Start/Pause button is pressed.
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