Salton GR80B owner manual Marinade Recipes, Lamb Marinade* up to a 3 lb. lamb, Fish Marinade

Marinade Recipes

Lamb Marinade* (up to a 3 lb. lamb)

3/4 cup dried apricots (chopped)

2 large red onions(sliced)

2 cloves garlic (minced)

1 Tablespoons butter

1-1/2 Tablespoons curry powder

1-1/2 Tablespoons sugar

4 Tablespoons apple cider vinegar 3/4 teaspoon salt

pinch of paprika and cayenne pepper 2-3 bay leaves

•Soak chopped apricots overnight.

•The next day, soak them until they are tender

•Pureé in blender.

•Sauté onions and garlic in butter until golden. After a couple of minutes, add curry.

•Add the apricot pureé, sugar, salt, vinegar, cayenne and paprika. Bring entire mixture to a boil, then remove from heat.

•Pour over lamb and marinate overnight.

* NOTE: This is a thick marinade.

Fish Marinade

1/3 cup pineapple juice 3 teaspoons soy sauce 3 teaspoons lemon juice 2 garlic cloves (minced)

•Mix the above ingredients and pour over fish fillets.

•Let marinate for a maximum of 30 minutes in the refrigerator.

•Cook in Adjustable Basket for 5-10 minutes at 450˚.

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