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Salton GR80B owner manual Marinade Recipes Cont, Chicken Marinade up to a 5-6lb. chicken

Models: GR80B

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Marinade Recipes (Cont.)

Chicken Marinade (up to a 5-6 lb. chicken)

1/3 cup cooking oil 3/4 cup dry white wine 2 garlic cloves (minced)

1 medium onion (finely chopped) 1/3 teaspoon salt

1/2 teaspoon pepper

1/3 teaspoon dried rosemary or thyme

•Mix the above ingredients well and pour over the chicken. Let marinate for 3 hours in the refrigerator.

•Cook on the Rotisserie Bar with Meat Tines for 1 hr. and 30 minutes to 2 hours at 350˚.

Pork Marinade (up to a 1 lb. of pork chops)

2 Tablespoons chili sauce

1-1/3 Tablespoons lemon juice

2 Tablespoons grated onion 1/3 teaspoon dry mustard

3 teaspoons Worcestershire sauce Dash salt, pepper and paprika 1/2" thick chops.

•Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator.

•Cook in Adjustable Basket for 20-25 minutes at 450˚.

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Salton GR80B Marinade Recipes Cont, Chicken Marinade up to a 5-6lb. chicken, Pork Marinade up to a 1 lb. of pork chops

Contents

Rotisserie Oven Model No. GR80BImportant Safeguards Save These InstructionsTHIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Additional Important Safeguards Polarized Plug Short Cord InstructionsGetting to Know Your George Foreman Rotisserie OvenH E F G Accessories George Foreman Rotisserie Oven ContGetting to Know Your A C D Temperature ButtonGeorge Foreman Rotisserie Oven cont B E F Control PanelGetting to Know Your Select ButtonMotor Button George Foreman Rotisserie Oven contIntroduction ROTISSERIE4-ProngMeat Tines ACCESSORIES Rotisserie BarIntroduction Cont 2-ProngMeat TinesSkewers Adjustable BasketRoasted Veggies/Air Bake Basket Introduction ContPreparing for Use Wire RackBefore Using Rotisserie Oven for the First Time Baking SheetAssembling the Rotisserie Bar Preparing for Use ContPrepare Food Assemble Drip TrayAssembling Accessories onto Rotisserie Bar DO NOT attach remaining End Bracket at this timePreparing for Use Cont 2-PRONGMEAT TINES Preparing for Use Cont4-PRONGMEAT TINES For Extra-LargeCuts of Meat Preparing for Use ContFigure Figure ADJUSTABLE BASKETROASTED VEGGIES/AIR BAKE BASKET Preparing for Use ContUsing Baking Sheet Preparing for Use ContUsing Wire Rack for Baking Using Wire Rack with SkewersOperation Operation Cont Operation Cont Amount Cooking ChartFood SuggestedPORK Cooking Chart ContCook LAMBHints and Tips serious injuries can occur User Maintenance InstructionsTo remove Rotisserie Oven Cover To replace Rotisserie Oven CoverUser Maintenance Instructions Cont Replacing the Oven Light BulbRecipes A Little About Marinades and RubsBeef Marinade Marinade Recipes Lamb Marinade* up to a 3 lb. lambFish Marinade Marinade Recipes Cont Chicken Marinade up to a 5-6lb. chickenPork Marinade up to a 1 lb. of pork chops Fish Rub RubsRed Meat Rub Chicken RubHerb Rub Herbed Roasted Chicken 5-6lb. chickenHoney Pineapple Pork Roast MarinadeSkewered Lamb Kabobs KabobsMarinade “Guilt-free”Air Baked Fries ONE-YEARLIMITED WARRANTY Service and Repair