Marinade Recipes (Cont.)

Chicken Marinade (up to a 5-6 lb. chicken)

1/3 cup cooking oil 3/4 cup dry white wine 2 garlic cloves (minced)

1 medium onion (finely chopped) 1/3 teaspoon salt

1/2 teaspoon pepper

1/3 teaspoon dried rosemary or thyme

Mix the above ingredients well and pour over the chicken. Let marinate for 3 hours in the refrigerator.

Cook on the Rotisserie Bar with Meat Tines for 1 hr. and 30 minutes to 2 hours at 350˚.

Pork Marinade (up to a 1 lb. of pork chops)

2 Tablespoons chili sauce

1-1/3 Tablespoons lemon juice

2 Tablespoons grated onion 1/3 teaspoon dry mustard

3 teaspoons Worcestershire sauce Dash salt, pepper and paprika 1/2" thick chops.

Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator.

Cook in Adjustable Basket for 20-25 minutes at 450˚.

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Salton GR80B owner manual Chicken Marinade up to a 5-6 lb. chicken, Pork Marinade up to a 1 lb. of pork chops

GR80B specifications

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The design of the Salton GR80B is user-friendly, featuring a digital control panel that simplifies operation. With a clear LCD display, users can easily navigate through various cooking modes, set timers, and monitor the cooking process. The inclusion of pre-set cooking programs caters to different types of ingredients, making it accessible for both novice and experienced cooks.

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