Hints and Tips
CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts!
•Do not place Rotisserie Oven underneath cabinets or on a tablecloth during use.
•Times given in Cooking Chart are suggestions. Cook meat to your own tastes.
•To make
•To limit any smoke which may occur as a result of dripping juices, add 2 cups of water to the Drip Tray (just enough to cover bottom) before beginning cooking. Check Drip Tray peri- odically during cooking and add more water as needed. Adding water to the Drip Tray will also make
•Before beginning the full roasting process, press the Motor Button to let the machine rotate a few times with meat in place. Be sure the meat rotates freely and does not hit any of the Heating Elements when it rotates. (Although the Motor will turn when the Motor button is pressed, the Rotisserie Oven will not turn on unless the Timer is set.) If the meat does hit any of the Heating Elements, tie the food with cooking string or you may need to cut the meat down in size slightly.
•You may want to lightly oil the Rotisserie Bar and other acces- sories to prevent sticking.
•Do not cover food while it is cooking in the Rotisserie Oven.
•Do not attempt to cook food in the Rotisserie without the Cover in place.
•Use the Oven light only as necessary to check the status of the cooking food. Do not use the light continuously during cooking as this will greatly reduce the life of the bulb.
•When cooking fatty foods (duck, turkey, etc.), check Drip Tray often to be sure the drippings do not overflow.
•When food is done roasting, let it sit for
•Make sure to use oven mitts or hot pads when removing the Rotisserie Bar with (or without) the Rotisserie Bar Remover.
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