Operation (Cont.)

To remove Rotisserie Bar: Hold Rotisserie Bar Remover by the handle with the hooks facing up. See Figure 11. Carefully slide the hooks under the cut-outs on the ends of the Rotisserie Bar.

NOTE: When removing extra large cuts of

 

meat or poultry, put on oven mitts and grasp

 

each end of Rotisserie Bar. Carefully lift

 

Rotisserie Bar up and out of Rotisserie

Figure 11

Oven.

 

14. Carefully remove food from Rotisserie Bar and/or other accessory.

HELPFUL HINTS WHEN COOKING LARGE CUTS OF MEAT WITH A HIGHER FAT CONTENT:

•Cook large cuts of meats only on the Rotisserie Bar; cook slabs of meat (such as spare ribs) in the Adjustable Basket. Never cook large cuts of meat or poultry directly on wire rack.

•Remove all grease residue from the cooled Heating Elements.

•Trim off all excess fat from meat before cooking in the Rotisserie Oven.

•Add about 2 cups of water to Drip Tray. This will reduce smoking and cool the grease as it drips into the Drip Tray. Be sure to maintain the water level in drip tray while cooking.

•Set desired cooking time and set cooking temperature to 350˚F.

•Press "ON" Button and select 2 lower (front and back) heating elements setting. Turn motor on. As you use the oven, you may decide to use three elements based on size of the food and recipe.

•Cook beef and pork until meat thermometer reads 160˚F for medium and 170˚F for well done.

CAUTION:

Always use water in Drip Tray and do not leave Rotisserie Oven unattended when cooking meats with a high fat content. If the appliance begins to smoke abnormally or malfunctions during use, immediately depress the "OFF" button.

Excessive fat drippings which touch the hot Heating Elements may momen- tarily ignite . If the grease continues to flame for more than a few seconds, DEPRESS THE "OFF" BUTTON and wait for 10-20 seconds. If the grease continues to flame, carefully open the cover and sprinkle up to a quarter cup of baking soda over the flames to smother them. Never pick up or move Rotisserie Oven with hot grease in Drip Tray.

After unit has COOLED COMPLETELY, clean Drip Pan and Heating Elements and continue cooking using steps above.

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Salton GR80B owner manual Operation
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GR80B specifications

The Salton GR80B is a remarkable kitchen appliance that has garnered attention for its innovative features and advanced technologies. This multipurpose gadget combines the functionality of a grill, broiler, and air fryer, making it a versatile addition to any modern kitchen.

One of the key features of the Salton GR80B is its powerful cooking capabilities. The appliance operates with a robust heating element that delivers fast and efficient cooking. This not only reduces cooking times significantly but also ensures that food retains its moisture and flavor. The adjustable temperature settings allow users to customize the heat intensity, catering to various cooking preferences, from searing meats to crisping vegetables.

The design of the Salton GR80B is user-friendly, featuring a digital control panel that simplifies operation. With a clear LCD display, users can easily navigate through various cooking modes, set timers, and monitor the cooking process. The inclusion of pre-set cooking programs caters to different types of ingredients, making it accessible for both novice and experienced cooks.

Another standout aspect of the Salton GR80B is its advanced air circulation technology. This feature allows for even heat distribution, ensuring that food cooks uniformly without the need for excess oil. This applies a healthier cooking method, making it possible to enjoy crispy and delicious meals with less fat. The air fryer function is particularly popular for creating healthier versions of fried favorites.

The GR80B is also designed with easy cleaning in mind. Its non-stick surfaces and removable parts can be conveniently detached and cleaned, reducing the hassle often associated with cooking appliances. Additionally, the compact design of the appliance makes it an ideal choice for kitchens with limited counter space.

Safety features are also integral to the Salton GR80B. The appliance is equipped with automatic shut-off functionalities and cool-touch handles to prevent burns and accidents. This focus on safety enhances peace of mind for users, especially when cooking at high temperatures.

In summary, the Salton GR80B stands out in the realm of kitchen appliances with its multifunctionality, efficient cooking performance, user-friendly digital interface, and focus on health-conscious cooking. It is an ideal option for anyone looking to simplify meal preparation while still enjoying a variety of cooking methods. Whether grilling, broiling, or air frying, the Salton GR80B proves to be an indispensable kitchen companion.
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