2. Top Heat + Convection

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food item

Shelf

Accessory

Temperature

Time

level

(°C)

(min.)

 

 

 

 

 

 

 

Pork on bone (1000 g)

3

Wire roast +

180-200

50-65

BRUSH WITH OIL&SPICES

Deep pan

 

 

 

 

 

 

 

 

Pork shoulder in foil (1000-1500

 

 

 

 

g)

2

Baking tray

180-230

80-120

MARINATE

 

 

 

 

 

 

 

 

 

Whole chicken (800-1300 g)

2

Wire roast +

190-200

45-65

BRUSH WITH OIL & SPICES

Deep Pan

 

 

 

 

 

 

 

 

Meat or fsh steaks (400-800 g)

 

Wire roast +

 

 

DROP OIL, ADD SALT &

3

180-200

15-35

Deep pan

PEPPER

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Pieces (500-1000 g)

4

Wire roast +

200-220

25-35

BRUSH WITH OIL&SPICES

Deep pan

 

 

 

 

 

 

 

 

Roast Fish (500 g-1000 g) use

 

 

 

 

ovenproof dish

2

Wire grill

180-200

30-40

BRUSH WITH OIL

 

 

 

 

 

 

 

 

 

 

 

Wire roast

 

 

Roast Beef (800-1200 g)

2

+ Deep pan

200-220

45-60

BRUSH WITH OIL&SPICES

Add 1 cup

 

 

 

 

 

water

 

 

 

 

 

 

 

 

 

Wire roast

 

 

Duck Breast (300-500 g)

4

+ Deep pan

180-200

25-35

Add 1 cup

 

 

 

 

 

 

water

 

 

 

 

 

 

 

nUseev O 04

oven use _37

BQ1Q Series_XEE_00382J_EN.indb 37

2011-06-23 ￿￿ 11:12:45

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Samsung BQ1Q4T149/XEE manual Top Heat + Convection