Samsung BQ1Q4T149/XEE manual Bottom Heat + Convection, Cold Oven

6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food item	Shelf	Accessory	Temperature	Time
	level		(°C)	(min.)
Yeast dough pie with apple	3	Wire grill	180-200	15-20
frozen (350-700 g)
Puff pastry small pies with flling
frozen (300-600 g)
BRUSH EGG YOLK, PUT IN	3	Baking tray	180-200	20-25
COLD OVEN
(before preheat),
Meat balls in sauce (250-500 g)	3	Wire grill	180-200	25-35
use ovenproof dish
Puff pastry fans (500-1000 g)	3	Baking tray	180	15-23
BRUSH EGG YOLK
Cannelloni in sauce (250-500 g)	3	Wire grill	180	22-30
use ovenproof dish
Yeast dough pies with flling
(600-1000 g)	3	Baking tray	180-200	20-30
BRUSH EGG YOLK
Homemade Pizza (500-1000 g)	2	Baking tray	200-220	15-25
Homemade Bread (700-900 g)	2	Wire grill	170-180	45-55

nUseev O 04

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BQ1Q Series_XEE_00382J_EN.indb 41

2011-06-23 ￿￿ 11:12:45