Samsung BQ1Q4T149/XEE manual Sponge cake Midsize Wire Grill Put dough into a round

21	Sponge cake	0.4-0.5 (midsize)	Wire Grill	2	Put dough into a round
		0.2-0.3 (small)			black metal baking tin.
					First setting is for Ø 26 cm
					and the second setting is
					for small Ø 18 cm baking
					tin.
22	Muffns	0.5-0.6	Wire Grill	2	Put dough into black
		0.7-0.8			metal baking dish for 12
					muffns. First setting is for
					small muffns, the second
					setting is for large muffns.
23	Bread	0.7-0.8 (white)	Wire Grill	2	Prepare dough according
		0.8-0.9 (wholemeal)			to manufacturers
					instructions and put into
					a black metal rectangular
					baking dish (length 25
					cm). The frst setting is
					for white bread (0.7-
					0.8 kg) and the second
					setting (0.8-0.9 kg) is for
					wholemeal bread.
24	Homemade	1.0-1.2	Baking tray	2	But pizza on the tray. The
	pizza	1.3-1.5			weight ranges include
					topping such as sauce,
					vegetables, ham and
					cheese. Setting 1 (1.0-1.2
					kg) is for thin pizzas and
					setting 2 (1.3-1.5 kg) is for
					pizza with much topping.
25	Yeast dough	0.3-0.5	Wire Grill	2	The frst setting is
	fermentation	0.6-0.8			recommended for rising
					pizza yeast dough. The
					second setting is suitable
					for yeast dough for cake
					and bread dough. Put
					into a large round heat-
					resistant dish and cover
					with cling flm.

20_ oven use

BQ1Q Series_XEE_00382J_EN.indb 20

2011-06-23 ￿￿ 11:12:34