Guide de cuisson (suite)

Guide de gril pour aliments frais

Préchauffez le gril grâce à la fonction gril pendant 3 minutes.

Utilisez comme référence les niveaux de pu issance et les temps de cuisson figurant dans ce tableau pour le gril.

Aliments

Portion

Puissa-

1.

2.

Instructions

frais

 

nce

Temps

Temps

 

 

 

 

côté

côté

 

 

 

 

(min.)

(min.)

 

Tartines

4 tranches

Gril

3½-4½

3-4

Placez les tartines côte à côte

 

(25g/pièce)

unique

 

 

sur la grille.

 

 

ment

 

 

 

 

 

 

 

 

 

Tomates

200 g

300 W

4-5

-

Coupez les tomates en deux.

grillées

(2 pièces)

+ Gril

 

 

Saupoudrez-les d'un peu de

 

400 g

 

5½-6½

 

fromage. Disposezles en

 

(4 pièces)

 

 

 

cercle dans un plat épais en

 

 

 

 

 

verre pyrex. Placezle sur la

 

 

 

 

 

grille du haut.

 

 

 

 

 

Laissez reposer 2-3 minutes.

 

 

 

 

 

 

Tartine

4 tranches

300 W

4½-5½

-

Faites d’abord griller les

tomate-

(300 g)

+ Gril

 

 

tranches de pain. Placez la

fromage

 

 

 

 

tartine garnie sur la grille du

 

 

 

 

 

haut.

 

 

 

 

 

Laissez reposer 2-3 minutes

 

 

 

 

 

 

Tartine

2 tranches

450 W

4-5

-

Faites d’abord griller les

Hawaï

(300 g)

+ Gril

 

 

tranches de pain. Placez la

(jambon,

4 tranches

 

6½-7½

 

tartine garnie sur la grille du

ananas,

(600 g)

 

 

 

haut. Placez 2 tartines face à

tranches de

 

 

 

 

face directement sur la grille

fromage)

 

 

 

 

du haut. Laissez reposer 2-3

 

 

 

 

 

minutes.

 

 

 

 

 

 

Pommes de

250 g

600 W

5-6

-

Coupez les pommes de terre

terre au four

500 g

+ Gril

7½-8½

 

en deux. Disposezles en

 

 

 

 

 

cercle sur la grille du haut,

 

 

 

 

 

côté coupé tourné vers le gril.

 

 

 

 

 

 

Gratin de

450 g

600 W

6½-7½

-

Mettez le gratin frais dans un

légumes ou

 

+ Gril

 

 

petit plat rond en verre pyrex.

de pommes

 

 

 

 

Placez le plat sur la grille du

de terre

 

 

 

 

haut. Laissez reposer 2-3

(réfrigéré)

 

 

 

 

minutes après la cuisson.

 

 

 

 

 

 

Aliments

Portion

Puissa-

1.

2.

Instructions

 

F

frais

 

nce

Temps

Temps

 

 

 

 

 

côté

côté

 

 

 

 

 

 

 

 

 

 

 

 

(min.)

(min.)

 

 

 

Pommes au

2 pommes

300 W

6½-7½

-

Épépinez les pommes et

 

 

four

(environ

+ Gril

 

 

remplissez-les de raisins secs

 

 

400 g)

 

11-13

 

et de confiture. Parsemez

 

 

4 pommes

 

 

 

d’amandes effilées.Mettez les

 

 

(environ

 

 

 

pommes dans un plat en

 

 

800 g)

 

 

 

verre pyrex. Placez le plat

 

 

 

 

 

 

directement sur la grille du

 

 

 

 

 

 

bas.

 

 

 

 

 

 

 

 

Morceaux de

500 g (2

300 W

10-11

9-10

Badigeonnez les morceaux

poulet

morceaux)

+ Gril

 

 

de poulet d’huile et ajoutez

 

 

900 g

 

12-13

11-12

des épices. Disposezles en

 

 

(3-4

 

 

 

cercle sur la grille du haut.

 

 

morceaux)

 

 

 

Laissez reposer 2-3 minutes

 

 

 

 

 

 

 

 

 

29

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Samsung CE1110/XEN Tartines, Sur la grille, Coupez les tomates en deux, Saupoudrez-les dun peu de, Fromage. Disposezles en

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