Steam-Cleaning, After a steam-cleaning cycle | Samsung FTQ386LWUX

STEAM-CLEANING

How to set the oven for steam-cleaning

Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function.

1.	Remove all accessories from the oven.
2.	Pour approximately 10 oz. (300 ml) of water onto the bottom of
	the empty oven and close the oven door.
	Use normal water only, no distilled water.
	05

. Press the STEAM CLEAN pad.	MAINTAINING
. Press the STEAM CLEAN pad.
. Press the SET/START pad.	YOUR
When the operation is complete, the display will blink and a beep
will sound.
. Press the CLEAR/OFF pad.	APPLIANCE
. Press the CLEAR/OFF pad.
. Clean the oven’s interior.
There will be a signifi cant amount of water remaining on the
bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth.

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

After a steam-cleaning cycle

•Take care when opening the door before a steam-cleaning procedure has ended; the water on the bottom is hot.

•Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not forget to wipe under the oven door seal).

•Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

•If the oven remains dirty, you can repeat the procedure once the oven has cooled.

•For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.

•After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

Maintaining your appliance _1

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Samsung FTQ386LWUX user manual Steam-Cleaning, How to set the oven for steam-cleaning, After a steam-cleaning cycle

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Surface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING Ovens Contents WHAT’S Included with Your Range Introducing your new rangeOverview About the radiant surface elements Surface cookingBefore Cooking During Cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front Single surface unit control knob left rear, right rear Triple surface unit control knob right front Recommended settings Press the Warming Center ON/OFF pad Using the warming centerLevel TyPE of Food Correct Incorrect Using the Proper CookwareChoosing the Proper Cookware Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Levels Turning the Warming Drawer on or OFFLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Oven Control Panel Operating the oven How to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum Maximum Before using the racks Using the Oven RacksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Pie Recommended convection baking guideCookies Breads Convection Roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Proofing How to set the oven for proofi ng Turning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven vent Oven door Cleaning the broil pan and insertOven racks Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Discoloration on AreasCooktop Frequently cycles on Self-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycle Steam from the vent Oven not clean afterBurning or oily odor Emitting from Limited Warranty to Original Purchaser WarrantyPage Page Questions or COMMENTS?