For Your Safety | Samsung FTQ386LWUX guide

FOR YOUR SAFETY

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended purpose as described in this Owner’s Manual.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

Be sure your appliance is properly installed and grounded by a qualified technician.

Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Always disconnect power to appliance before servicing by removing the fuse or switching off the circuit breaker.

Do not enter inside the oven.

Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

Do not leave children alone. Children should not be left alone or unattended in an area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Never use your appliance for warming or heating the room.

Do not use water on grease fires. Turn off the oven to avoid spreading the flame. Smother the fire or flame by closing the door or use dry chemical, baking soda, or foam-type extinguisher.

Storage in or on appliance. Flammable materials should not be stored in an oven or near surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the appliance.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Teach children not to play with the controls or any other part of the range.

_ Important safety instructions

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Samsung FTQ386LWUX user manual For Your Safety, Never use your appliance for warming or heating the room

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols For Your Safety Never use your appliance for warming or heating the room Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Contents Overview Introducing your new rangeWHAT’S Included with Your Range Surface cooking About the radiant surface elementsBefore Cooking During Cooking Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Dual surface unit control knob left front Recommended settings Triple surface unit control knob right front Using the warming center Press the Warming Center ON/OFF padLevel TyPE of Food Choosing the Proper Cookware Using the Proper CookwareCorrect Incorrect Cleaning Preventing marks and scratchesPreventing stains Preventing other damage Using the warming drawer About the warming drawer Turning the Warming Drawer on or OFF LevelsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Operating the oven Oven Control Panel Setting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum Maximum Using the Oven Racks Before using the racksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide PieCookies Breads How to set the oven for convection roasting Convection Roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking Using the broil pan How to set the oven for broilingBroiling Broil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting How to set the oven for proofi ng Proofing How to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Control lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningAfter a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Oven racks Cleaning the broil pan and insertOven door Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Areas Discoloration onCooktop Frequently cycles on Temperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean after Steam from the ventBurning or oily odor Emitting from Warranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?