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DG68-00103A

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Samsung FTQ386LWUX user manual Questions or COMMENTS?

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols For Your Safety Never use your appliance for warming or heating the room Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Contents WHAT’S Included with Your Range Introducing your new rangeOverview Surface cooking About the radiant surface elementsBefore Cooking During Cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Single surface unit control knob left rear, right rear Dual surface unit control knob left front Recommended settings Triple surface unit control knob right front Using the warming center Press the Warming Center ON/OFF padLevel TyPE of Food Correct Incorrect Using the Proper CookwareChoosing the Proper Cookware Cleaning Preventing marks and scratchesPreventing stains Preventing other damage Using the warming drawer About the warming drawer Turning the Warming Drawer on or OFF LevelsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Operating the oven Oven Control Panel Setting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum Maximum Using the Oven Racks Before using the racksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies Breads How to set the oven for convection roasting Convection Roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking Using the broil pan How to set the oven for broilingBroiling Broil stop position Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting How to set the oven for proofi ng Proofing Turning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustment Sound on/off Control lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Oven door Cleaning the broil pan and insertOven racks Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Areas Discoloration onCooktop Frequently cycles on Temperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean after Steam from the ventBurning or oily odor Emitting from Warranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?