Broiling, Broil stop position | Samsung FTQ386LWUX manual

BROILING

Broil stop position

Broil stop position

Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

Using the broil pan

The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.

• Do not use the pan without the insert.

• Do not cover the insert with foil; the exposed grease could ignite.

Should an oven fi re occur, close the oven door and turn the oven off. If the fi re continues,

CAUTION throw baking soda on the fi re or use a foam-type fi re extinguisher. Do not put water or

fl our on the fi re. Flour may be explosive and water can cause a grease fi re to spread and cause personal injury.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2. Start the broiling function. Press the SET/START pad.

Broil on one side until food is browned; turn and cook on the other side.

. Press the CLEAR/OFF pad once you have fi nished cooking or if you want to cancel broiling.

0_ Operating the oven

Image 30

Samsung FTQ386LWUX user manual Broiling, Broil stop position, Using the broil pan, How to set the oven for broiling

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols For Your Safety Never use your appliance for warming or heating the room Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Contents Introducing your new range OverviewWHAT’S Included with Your Range Before Cooking Surface cookingAbout the radiant surface elements During Cooking Hot surface indicator Location of the radiant surface elements and controlsCooking areas Single surface unit control knob left rear, right rear Dual surface unit control knob left front Recommended settings Triple surface unit control knob right front Level Using the warming centerPress the Warming Center ON/OFF pad TyPE of Food Using the Proper Cookware Choosing the Proper CookwareCorrect Incorrect Preventing stains CleaningPreventing marks and scratches Preventing other damage Using the warming drawer About the warming drawer Low Rolls soft, empty dinner plates Medium Turning the Warming Drawer on or OFFLevels Roasts beef, pork, lamb Operating the oven Oven Control Panel How to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the SET/START or Clock AM/PM pad How to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum Maximum Oven rack positions Using the Oven RacksBefore using the racks Baking layer cakes How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Cookies Recommended convection baking guidePie Breads How to set the oven for convection roasting Convection Roasting Poultry Recommended convection roasting guidePork Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking Broiling Using the broil panHow to set the oven for broiling Broil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting How to set the oven for proofi ng Proofing Using the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Control lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to set the oven for self-cleaning How to turn off the self-cleaning featureAfter a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven vent Cleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surface Removing and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked position Removing and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked position Changing the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Cooktop AreasDiscoloration on Frequently cycles on Cleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycle Burning or oily odor Oven not clean afterSteam from the vent Emitting from Warranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?