Cleaning the broil pan and insert, Oven racks | Samsung FTQ386LWUX

Cleaning the broil pan and insert

• Do not attempt to clean the broil pan or insert by leaving it in the oven during a self-cleaning cycle.

• After broiling, remove the broil pan from the oven. Remove the insert from the pan. Carefully pour out the grease from the pan into a proper container.

• Wash and rinse the broil pan and grid in hot water with a soap-filled scouring pad.

• Soaking the pan will remove burned-on foods.

• Both the broil pan and insert may be cleaned with a commercial oven cleaner and are dishwasher-safe.

•Do not store a soiled broil pan and insert anywhere in the range.

Oven racks

•If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the fi nish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.

Oven door

05 MAINTAINING YOUR APPLIANCE

n’t hand an the

oven door gasket.

ou may and clean he oven door.

•Use soap & water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

•DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Maintaining your appliance _

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Samsung FTQ386LWUX user manual Cleaning the broil pan and insert, Oven racks, Oven door

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Surface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING Ovens Contents Overview Introducing your new rangeWHAT’S Included with Your Range During Cooking Surface cookingAbout the radiant surface elements Before Cooking Location of the radiant surface elements and controls Hot surface indicatorCooking areas Dual surface unit control knob left front Single surface unit control knob left rear, right rear Triple surface unit control knob right front Recommended settings TyPE of Food Using the warming centerPress the Warming Center ON/OFF pad Level Choosing the Proper Cookware Using the Proper CookwareCorrect Incorrect Preventing other damage CleaningPreventing marks and scratches Preventing stains About the warming drawer Using the warming drawer Roasts beef, pork, lamb Turning the Warming Drawer on or OFFLevels Low Rolls soft, empty dinner plates Medium Oven Control Panel Operating the oven Press the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour display Feature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timer Baking layer cakes Using the Oven RacksBefore using the racks Oven rack positions How to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Breads Recommended convection baking guidePie Cookies Convection Roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking Broil stop position Using the broil panHow to set the oven for broiling Broiling Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ng How to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningAfter a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Oven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven Door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming Drawer Changing the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Frequently cycles on AreasDiscoloration on Cooktop Not open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycle Emitting from Oven not clean afterSteam from the vent Burning or oily odor Limited Warranty to Original Purchaser WarrantyPage Page Questions or COMMENTS?