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Kitchen Appliance
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Range
Samsung
FTQ386LWUX
user manual
Models:
FTQ386LWUX
1
54
56
56
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56 pages
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Troubleshooting
Setting the Kitchen Timer
Safety Symbols
Hot surface indicator
Warranty
Thermostat adjustment
Recommended settings
SELF-CLEANING Ovens
Temperature is too
How to
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Contents
Electric Range
Features of your new range
Latest in heat-distribution technology
Important safety instructions
Safety Symbols
For Your Safety
Never use your appliance for warming or heating the room
Surface Cooking Units
Oven
SELF-CLEANING Ovens
When flaming foods under the hood, turn the fan on
Contents
Introducing your new range
Overview
WHAT’S Included with Your Range
Before Cooking
Surface cooking
About the radiant surface elements
During Cooking
Hot surface indicator
Location of the radiant surface elements and controls
Cooking areas
Single surface unit control knob left rear, right rear
Dual surface unit control knob left front
Recommended settings
Triple surface unit control knob right front
Level
Using the warming center
Press the Warming Center ON/OFF pad
TyPE of Food
Using the Proper Cookware
Choosing the Proper Cookware
Correct Incorrect
Preventing stains
Cleaning
Preventing marks and scratches
Preventing other damage
Using the warming drawer
About the warming drawer
Low Rolls soft, empty dinner plates Medium
Turning the Warming Drawer on or OFF
Levels
Roasts beef, pork, lamb
Operating the oven
Oven Control Panel
How to change between a 12-hour and 24-hour display
Setting the Clock
How to set the clock
Press the SET/START or Clock AM/PM pad
How to set the timer
Minimum and Maximum Settings
Setting the Kitchen Timer
Feature Minimum Maximum
Oven rack positions
Using the Oven Racks
Before using the racks
Baking layer cakes
How to set the thermostat
How to adjust the thermostat while cooking
Baking
How to set the oven for convection baking
Convection Baking
Tips for convection baking
Cookies
Recommended convection baking guide
Pie
Breads
How to set the oven for convection roasting
Convection Roasting
Poultry
Recommended convection roasting guide
Pork
Lamb
How to set the oven for timed cooking
Timed Cooking
Delay Timed Cooking
How to set the oven for delay timed cooking
Broiling
Using the broil pan
How to set the oven for broiling
Broil stop position
Recommended broiling guide
Using the Custom Cook Feature
How to record a recipe setting
How to recall a setting
How to set the oven for proofi ng
Proofing
Using the Keep Warm Function
How to use the keep warm feature
Turning the Oven Light on and OFF
Extra Features
Fahrenheit or Celsius temperature selection
Hour energy saving
Convection auto conversion feature
Thermostat adjustment
Sound on/off
Control lockout
Setting the Sabbath
For use on the Jewish Sabbath & Holidays
SELF-CLEANING
Before a self-cleaning cycle
Maintaining your appliance
How to set the oven for self-cleaning
How to turn off the self-cleaning feature
After a self-cleaning cycle
STEAM-CLEANING
How to set the oven for steam-cleaning
After a steam-cleaning cycle
Cleaning stainless steel surfaces
Care and Cleaning of the Oven
Cleaning painted parts and decorative trim
Oven vent
Cleaning the broil pan and insert
Oven racks
Oven door
Removing burned-on residue
Care and Cleaning of the Glass Cooktop
Normal daily use cleaning
Removing heavy, burned-on residue
Removing metal marks and scratches
Cleaning the cooktop seal
Cleaning sugary spills and melted plastic
Potential for permanent damage to the glass surface
Removing and Replacing the Oven Door
How to remove the door
How to replace the door
Locked position Unlocked position
Removing and Replacing the Warming Drawer
How to remove the warming drawer
How to replace the warming drawer
Unlocked position Locked position
Changing the Oven Light
Troubleshooting
Problem Possible Cause Solution
Code Cause
Cooktop
Areas
Discoloration on
Frequently cycles on
Cleaning cycle
Temperature is too
Self-clean
Not open after a Self-cleaning cycle
Burning or oily odor
Oven not clean after
Steam from the vent
Emitting from
Warranty
Limited Warranty to Original Purchaser
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