Triple surface unit control knob right front | Samsung FTQ386LWUX

Triple surface unit control knob (right front)

The dual surface unit has 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

1. Push the knob in.

2. Turn in either direction to the setting you want.

• To use the small surface unit, turn the control knob to the small burner (A) settings.

• To use the middle surface unit, turn the control knob to the middle burner (B) settings.

• To use the large surface unit, turn the control knob to the large burner (C) settings.

The area between the high and off settings, are not appropriate for cooking.

CAUTION

When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.

Recommended settings

SETTING	TYPE OF COOKING

HIGH	Starting most foods, bringing water to a boil, pan broiling

MEDIUM HIGH	Continuing a rapid boil, frying, deep fat frying

MEDIUM	Maintaining a slow boil, thickening sauces and gravies, steaming
	vegetables

MEDIUM LOW	Keeping foods cooking, poaching, stewing

LOW	Keeping warm, melting, simmering

02 SURFACE COOKING

Surface cooking _13

Image 13

Samsung FTQ386LWUX user manual Triple surface unit control knob right front, Recommended settings

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Surface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING Ovens Contents Overview Introducing your new rangeWHAT’S Included with Your Range About the radiant surface elements Surface cookingBefore Cooking During Cooking Location of the radiant surface elements and controls Hot surface indicatorCooking areas Dual surface unit control knob left front Single surface unit control knob left rear, right rear Triple surface unit control knob right front Recommended settings Press the Warming Center ON/OFF pad Using the warming centerLevel TyPE of Food Choosing the Proper Cookware Using the Proper CookwareCorrect Incorrect Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Levels Turning the Warming Drawer on or OFFLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Oven Control Panel Operating the oven How to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum Maximum Before using the racks Using the Oven RacksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies Breads Convection Roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ng How to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningAfter a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven vent Oven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Discoloration on AreasCooktop Frequently cycles on Self-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycle Steam from the vent Oven not clean afterBurning or oily odor Emitting from Limited Warranty to Original Purchaser WarrantyPage Page Questions or COMMENTS?