Fresh food

Portion

Power

1st side time

2nd side time

 

 

 

(min.)

(min.)

Baked

250 g

600 W +

4½-5½

-

Potatoes

 

Grill

 

 

 

500 g

 

8-9

-

 

 

< Instructions >

 

 

Cut potatoes into halves. Put them in a circle on the rack with the cut

 

side to the grill.

 

 

 

Chicken Pieces

450-500 g

300 W +

10-12

12-13

 

(2 pcs)

Grill

 

 

 

 

< Instructions >

 

 

Prepare chicken pieces with oil and spices. Put them in a circle with

 

the bones to the middle. Put 1 chicken piece not into the centre of the

 

rack. Stand for 2-3 minutes.

 

 

Lamb Chops/

400 g (4 pcs)

Grill only

12-15

9-12

Beef Steaks

 

< Instructions >

 

(Medium)

 

 

 

 

Brush the lamb chops with oil and spices. Lay them in a circle on the

 

 

rack. After grilling stand for 2-3 minutes.

 

Pork Steaks

250 g (2 pcs)

-

300 W+ Grill 7-8

Grill only 6-7

 

 

< Instructions >

 

 

Brush the pork steaks with oil and spices. Lay them in a circle on the

 

rack. After grilling stand for 2-3 minutes.

 

Baked Apples

1 apple (ca.200

300 W +

4-4½

-

g)Grill

2 apples (ca.400

6-7

-

g)

 

 

 

< Instructions >

 

Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 30

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10/18/2013 6:37:51 PM