Food | Portion | Time (min.) | Standing time (min.) | |
Poultry |
|
|
| |
Chicken pieces | 500 g (2 pcs) | |||
Whole chicken | 900 g | |||
|
< Instructions >
First, put chicken pieces first
Fish |
|
|
|
|
|
Fish fillets | 250 g (2 pcs) |
|
| ||
| 400 g (4 pcs) |
|
| ||
|
|
|
| ||
|
|
| < Instructions > |
| |
| Put frozen fish in the | middle of a flat ceramic plate. |
Arrange the thinner parts under the thicker parts.
Shield narrow ends with aluminium foil. Turn over after half of defrosting time!
Fruits |
|
|
|
|
Berries | 250 g |
| ||
|
| < Instructions > |
| |
| Distribute fruits on a flat, round glass dish (with a large | |||
| diameter). |
|
|
|
Bread |
|
|
|
|
Bread rolls | 2 pcs |
| ||
(each about | 4 pcs |
|
| |
50 g) |
|
| ||
|
|
|
| |
Toast/Sandwich | 250 g |
| ||
German bread | 500 g |
| ||
|
| |||
(wheat+rye flour) |
| < Instructions > |
|
Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time!
GRILL
The
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, make sure that the
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.
English - 28
10/18/2013 6:37:50 PM