USING THE DOUGH PROOF/YOGURT FEATURES

The 5 Dough Proof/Yogurt features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the dough proof/yogurt category by pressing the Up or Down button after press the Dough Proof/ Yogurt button. First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof/Yogurt button.

2.Select the type of food that you are cooking by Up or Down

button. No.1 is Dough Proof and No.2 is Homemade Yogurt. You have to choose the number that you want to use for cooking by pressing the Up or Down button. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Select button to select the type of food.

3.Select the food by pressing the Up or Down button.

4. Press the Start/+30s button.

Turntable is not operating during yogurt cooking.

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code/Food

Serving Size

Instructions

04

1-1

300-500 g

Put dough in suitable sized bowl and set on the low

OVEN

1-2

500-800 g

Put dough in suitable sized bowl and set on the low

Pizza Dough

 

rack. Cover with aluminium foil.

 

Cake Dough

 

rack. Cover with aluminium foil.

USE

 

 

 

1-3

600-900 g

Put dough in suitable sized bowl and set on the low

 

Bread Dough

 

rack. Cover with aluminium foil.

 

 

 

 

 

2. Homemade Yogurt

 

 

 

 

 

 

Code/Food

Serving Size

Instructions

 

2-1

500 g

Distribute 150 g natural yogurt into 5 ceramic cups or

 

Small Cups

 

small glass jars evenly (30 g each). Add 100 ml milk

 

 

 

into each cup. Use long-life milk (room-temperature;

 

 

 

3,5 % fat). Cover each with cling film and set in a

 

 

 

circle on turntable. After finish, keep 6 hours in a

 

 

 

refrigerator.

 

 

 

For the first time we recommend to use dried yoghurt

 

 

 

bacteria ferment.

 

2-2

500 g

Mix 150 g natural yogurt with 500 ml long-life milk

 

Large Bowl

 

(room-temperature; 3,5 % fat). Pour evenly into large

 

 

 

glass bowl. Cover with cling film and set on turntable.

 

 

 

After finish, keep 6 hours in a refrigerator.

 

 

 

For the first time we recommend to use dried yoghurt

 

 

 

bacteria ferment.

 

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