TIPS AND TRICKS |
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| troubleshooting and error code | ||
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MELTING BUTTER |
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| TROUBLESHOOTING | ||||
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Put 50 g butter into a small deep glass dish. Cover with plastic lid. |
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Heat for |
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| If you have any of the problems listed below try the solutions given. | |||
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MELTING CHOCOLATE |
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| This is normal. | |||
Put 100 g chocolate into a small deep glass dish. |
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| • Condensation inside the oven. | ||||
Heat for |
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| • | Air flow around the door and outer casing. | |||
Stir once or twice during melting. Use oven gloves while taking out! |
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| • | Light reflection around the door and outer casing. | |||
MELTING CRYSTALLIZED HONEY |
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| • Steam escaping from around the door or vents. | ||||
Put 20 g crystallized honey into a small deep glass dish. |
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| The oven does not start when you press the Start/+30s button. | ||||
Heat for |
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| • Is the door completely closed? | |
MELTING GELATINE |
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Lay dry gelatine sheets (10 g) for 5 minutes into cold water. |
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| The food is not cooked at all. | |||
Put drained gelatine into a small glass pyrex bowl. |
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| • Have you set the timer correctly and/or pressed the Start/+30s button? | |||
Heat for 1 minute using 300 W. Stir after melting. |
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| • Is the door closed? | |||
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) |
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| • Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be | ||||
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook |
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uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is |
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| The food is either overcooked or undercooked. | |||
transparent. Stir twice during cooking. |
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| • Was the appropriate cooking length set for the type of food? | |||
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COOKING JAM |
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| • Was an appropriate power level chosen? | ||||
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. |
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| The light bulb is not working. | ||||
Add 300 g preserving sugar and stir well. |
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Cook covered for |
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| • The Light bulb should not be replaced in person for safety reasons. Please contact | |||
Stir several times during cooking. Empty directly into small jam glasses with |
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| nearest authorised Samsung customer care, to arrange for a qualified engineer to | ||
Stand on lid for 5 minutes. |
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| replace the bulb. | ||
COOKING PUDDING |
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| The oven causes interference with radios or televisions. | |||
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers |
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| • Slight interference may be observed on televisions or radios when the oven | ||
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for |
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| is operating. This is normal. To solve this problem, install the oven away from | |
6½ to 7½ minutes using 900 W. |
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| televisions, radios and aerials. | ||
Stir several times well during cooking. |
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| • If interference is detected by the oven’s microprocessor, the display may be reset. To | |||
BROWNING ALMOND SLICES |
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| solve this problem, disconnect the power plug and reconnect it. Reset the time. | ||
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. |
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| Sparking and cracking occur inside the oven (arcing). | |||
Stir several times during browning for 3½ to 4½ minutes using 600 W. |
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| • Have you used a dish with metal trimmings? | |||
Let it stand for |
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| • Have you left a fork or other metal utensil inside the oven? | ||||
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| • Is aluminum foil too close to the inside walls? | |
English - 40 |
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