TIPS AND TRICKS

 

 

 

troubleshooting and error code

 

 

 

MELTING BUTTER

 

 

 

 

 

TROUBLESHOOTING

 

 

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

 

 

Heat for 30-40 seconds using 900 W, until butter is melted.

 

 

If you have any of the problems listed below try the solutions given.

 

 

 

 

 

MELTING CHOCOLATE

 

 

This is normal.

Put 100 g chocolate into a small deep glass dish.

 

 

 

 

• Condensation inside the oven.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

 

 

 

 

• Air flow around the door and outer casing.

Stir once or twice during melting. Use oven gloves while taking out!

 

 

 

 

• Light reflection around the door and outer casing.

MELTING CRYSTALLIZED HONEY

 

 

 

 

• Steam escaping from around the door or vents.

Put 20 g crystallized honey into a small deep glass dish.

 

 

 

 

The oven does not start when you press the Start/+30s button.

Heat for 20-30 seconds using 300 W, until honey is melted.

 

 

 

 

 

 

 

 

 

 

• Is the door completely closed?

MELTING GELATINE

 

 

 

 

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

 

 

The food is not cooked at all.

Put drained gelatine into a small glass pyrex bowl.

 

 

• Have you set the timer correctly and/or pressed the Start/+30s button?

Heat for 1 minute using 300 W. Stir after melting.

 

 

• Is the door closed?

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

 

 

 

 

• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook

 

 

triggered?

uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is

 

 

The food is either overcooked or undercooked.

transparent. Stir twice during cooking.

 

 

 

 

 

 

• Was the appropriate cooking length set for the type of food?

 

 

 

 

 

COOKING JAM

 

 

 

• Was an appropriate power level chosen?

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.

 

 

 

 

The light bulb is not working.

Add 300 g preserving sugar and stir well.

 

 

Cook covered for 10-12 minutes using 900 W.

 

 

• The Light bulb should not be replaced in person for safety reasons. Please contact

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.

 

 

nearest authorised Samsung customer care, to arrange for a qualified engineer to

Stand on lid for 5 minutes.

 

 

replace the bulb.

COOKING PUDDING

 

 

The oven causes interference with radios or televisions.

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers

 

 

 

• Slight interference may be observed on televisions or radios when the oven

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for

 

 

 

is operating. This is normal. To solve this problem, install the oven away from

6½ to 7½ minutes using 900 W.

 

 

televisions, radios and aerials.

Stir several times well during cooking.

 

 

• If interference is detected by the oven’s microprocessor, the display may be reset. To

BROWNING ALMOND SLICES

 

 

solve this problem, disconnect the power plug and reconnect it. Reset the time.

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

 

 

Sparking and cracking occur inside the oven (arcing).

Stir several times during browning for 3½ to 4½ minutes using 600 W.

 

 

• Have you used a dish with metal trimmings?

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

 

 

 

 

• Have you left a fork or other metal utensil inside the oven?

 

 

 

 

 

 

 

 

 

 

• Is aluminum foil too close to the inside walls?

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2013-12-17 �� 1:04:18